Armenia vs Jordan: Barley — Area harvested

Armenia
41,663 ha
in 2024
Jordan
35,805 ha
in 2024
Armenia rank
63rd
Jordan rank
66th

Barley — Area harvested over time

  • Armenia
  • Jordan
025.0k50.0k75.0k100.0k196119922024

How they compare

Armenia currently reports 41,663 ha against 35,805 ha in Jordan, a difference of 5,858 ha.

That makes Armenia's figure about 1.2 times Jordan's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 63rd and Jordan ranks 66th of 105 countries.

Armenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Jordan Difference Ahead
1990s 72,053 ha 33,457 ha 38,597 ha Armenia
2000s 62,672 ha 30,373 ha 32,299 ha Armenia
2010s 62,074 ha 37,077 ha 24,998 ha Armenia
2020s 44,266 ha 39,605 ha 4,662 ha Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Armenia or Jordan?
Armenia, at 41,663 ha against 35,805 ha in Jordan as of 2024.
What is the difference in barley — area harvested between Armenia and Jordan?
5,858 ha, with Armenia ahead.
How many years of comparable data are there for Armenia and Jordan?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Jordan rank globally for barley — area harvested?
Armenia ranks 63rd and Jordan ranks 66th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Jordan: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/armenia/jordan/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.