Armenia vs Eritrea: Barley — Area harvested

Armenia
41,663 ha
in 2024
Eritrea
45,000 ha
in 2024
Armenia rank
63rd
Eritrea rank
61st

Barley — Area harvested over time

  • Armenia
  • Eritrea
20.0k40.0k60.0k80.0k100.0k199220082024

How they compare

Eritrea currently reports 45,000 ha against 41,663 ha in Armenia, a difference of 3,337 ha.

That makes Eritrea's figure about 1.1 times Armenia's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Armenia ahead.

Armenia ranks 63rd and Eritrea ranks 61st of 105 countries.

Across the 4 decades both report, Armenia averaged higher in 3 and Eritrea in 1.

Head to head by decade

Decade Armenia Eritrea Difference Ahead
1990s 69,082 ha 41,711 ha 27,372 ha Armenia
2000s 62,672 ha 45,942 ha 16,730 ha Armenia
2010s 62,074 ha 46,300 ha 15,774 ha Armenia
2020s 44,266 ha 45,000 ha 733.6 ha Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Armenia or Eritrea?
Eritrea, at 45,000 ha against 41,663 ha in Armenia as of 2024.
What is the difference in barley — area harvested between Armenia and Eritrea?
3,337 ha, with Eritrea ahead.
How many years of comparable data are there for Armenia and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Armenia and Eritrea rank globally for barley — area harvested?
Armenia ranks 63rd and Eritrea ranks 61st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Armenia vs Eritrea: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/armenia/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/barley-area-harvested/armenia/eritrea/">Armenia vs Eritrea: Barley — Area harvested</a> — Statizoid

About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.