Argentina vs Germany: Barley — Area harvested
Barley — Area harvested over time
- Argentina
- Germany
How they compare
Germany currently reports 1.66 million ha against 1.30 million ha in Argentina, a difference of 363,360 ha.
That makes Germany's figure about 1.3 times Argentina's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Argentina ranks 14th and Germany ranks 11th of 112 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 515,167 ha | 1.73 million ha | 1.21 million ha | Germany |
| 1970s | 413,240 ha | 2.54 million ha | 2.12 million ha | Germany |
| 1980s | 119,398 ha | 2.86 million ha | 2.74 million ha | Germany |
| 1990s | 214,670 ha | 2.28 million ha | 2.07 million ha | Germany |
| 2000s | 344,887 ha | 1.99 million ha | 1.65 million ha | Germany |
| 2010s | 1.10 million ha | 1.62 million ha | 523,316 ha | Germany |
| 2020s | 1.26 million ha | 1.61 million ha | 350,806 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Argentina or Germany?
- Germany, at 1.66 million ha against 1.30 million ha in Argentina as of 2024.
- What is the difference in barley — area harvested between Argentina and Germany?
- 363,360 ha, with Germany ahead.
- How many years of comparable data are there for Argentina and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Germany rank globally for barley — area harvested?
- Argentina ranks 14th and Germany ranks 11th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.