Algeria vs Syrian Arab Republic: Barley — Area harvested
Barley — Area harvested over time
- Algeria
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 1.36 million ha against 797,601 ha in Algeria, a difference of 561,329 ha.
That makes Syrian Arab Republic's figure about 1.7 times Algeria's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 15th and Syrian Arab Republic ranks 4th of 105 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Syrian Arab Republic in 6.
Head to head by decade
| Decade | Algeria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 718,162 ha | 659,935 ha | 58,227 ha | Algeria |
| 1970s | 800,996 ha | 926,912 ha | 125,916 ha | Syrian Arab Republic |
| 1980s | 975,840 ha | 1.62 million ha | 643,643 ha | Syrian Arab Republic |
| 1990s | 900,223 ha | 1.93 million ha | 1.03 million ha | Syrian Arab Republic |
| 2000s | 698,544 ha | 1.31 million ha | 613,276 ha | Syrian Arab Republic |
| 2010s | 1.01 million ha | 1.26 million ha | 250,313 ha | Syrian Arab Republic |
| 2020s | 759,998 ha | 1.34 million ha | 576,650 ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Algeria or Syrian Arab Republic?
- Syrian Arab Republic, at 1.36 million ha against 797,601 ha in Algeria as of 2024.
- What is the difference in barley — area harvested between Algeria and Syrian Arab Republic?
- 561,329 ha, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Algeria and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Syrian Arab Republic rank globally for barley — area harvested?
- Algeria ranks 15th and Syrian Arab Republic ranks 4th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.