Algeria vs Eastern Asia: Barley — Area harvested
Barley — Area harvested over time
- Algeria
- Eastern Asia
How they compare
Algeria currently reports 797,601 ha against 409,913 ha in Eastern Asia, a difference of 387,688 ha.
That makes Algeria's figure about 1.9 times Eastern Asia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Algeria ranks 15th and Eastern Asia ranks 22nd of 105 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Eastern Asia in 5.
Head to head by decade
| Decade | Algeria | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 718,162 ha | 4.53 million ha | 3.81 million ha | Eastern Asia |
| 1970s | 800,996 ha | 2.81 million ha | 2.01 million ha | Eastern Asia |
| 1980s | 975,840 ha | 1.66 million ha | 681,826 ha | Eastern Asia |
| 1990s | 900,223 ha | 1.83 million ha | 931,472 ha | Eastern Asia |
| 2000s | 698,544 ha | 984,550 ha | 286,006 ha | Eastern Asia |
| 2010s | 1.01 million ha | 519,726 ha | 494,888 ha | Algeria |
| 2020s | 759,998 ha | 415,384 ha | 344,614 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Algeria or Eastern Asia?
- Algeria, at 797,601 ha against 409,913 ha in Eastern Asia as of 2024.
- What is the difference in barley — area harvested between Algeria and Eastern Asia?
- 387,688 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Asia rank globally for barley — area harvested?
- Algeria ranks 15th and Eastern Asia ranks 22nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.