Algeria vs Eastern Africa: Barley — Area harvested
Barley — Area harvested over time
- Algeria
- Eastern Africa
How they compare
Eastern Africa currently reports 1.14 million ha against 797,601 ha in Algeria, a difference of 346,129 ha.
That makes Eastern Africa's figure about 1.4 times Algeria's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 15th and Eastern Africa ranks 20th of 105 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Eastern Africa in 6.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 718,162 ha | 969,347 ha | 251,185 ha | Eastern Africa |
| 1970s | 800,996 ha | 876,023 ha | 75,027 ha | Eastern Africa |
| 1980s | 975,840 ha | 921,118 ha | 54,722 ha | Algeria |
| 1990s | 900,223 ha | 953,464 ha | 53,241 ha | Eastern Africa |
| 2000s | 698,544 ha | 1.17 million ha | 470,562 ha | Eastern Africa |
| 2010s | 1.01 million ha | 1.24 million ha | 224,361 ha | Eastern Africa |
| 2020s | 759,998 ha | 1.16 million ha | 402,352 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — area harvested, Algeria or Eastern Africa?
- Eastern Africa, at 1.14 million ha against 797,601 ha in Algeria as of 2024.
- What is the difference in barley — area harvested between Algeria and Eastern Africa?
- 346,129 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Africa rank globally for barley — area harvested?
- Algeria ranks 15th and Eastern Africa ranks 20th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.