Eastern Asia vs Morocco: Barley and products — Production
Barley and products — Production over time
- Eastern Asia
- Morocco
How they compare
Eastern Asia currently reports 2,352 1000 t against 1,348 1000 t in Morocco, a difference of 1,004 1000 t.
That makes Eastern Asia's figure about 1.7 times Morocco's.
The two have swapped places 9 times across 14 shared years of data; in 2010 it was Morocco ahead.
Eastern Asia ranks 22nd and Morocco ranks 21st of 26 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Eastern Asia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,787 1000 t | 2,094 1000 t | 307.1 1000 t | Morocco |
| 2020s | 2,402 1000 t | 1,367 1000 t | 1,035 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — production, Eastern Asia or Morocco?
- Eastern Asia, at 2,352 1000 t against 1,348 1000 t in Morocco as of 2023.
- What is the difference in barley and products — production between Eastern Asia and Morocco?
- 1,004 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Morocco rank globally for barley and products — production?
- Eastern Asia ranks 22nd and Morocco ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.