Denmark vs Netherlands (Kingdom of the): Barley and products — Feed
Barley and products — Feed over time
- Denmark
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 2,177 1000 t against 2,109 1000 t in Denmark, a difference of 68 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 16th and Netherlands (Kingdom of the) ranks 15th of 154 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,427 1000 t | 1,623 1000 t | 803.9 1000 t | Denmark |
| 2020s | 2,601 1000 t | 2,280 1000 t | 321 1000 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — feed, Denmark or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 2,177 1000 t against 2,109 1000 t in Denmark as of 2023.
- What is the difference in barley and products — feed between Denmark and Netherlands (Kingdom of the)?
- 68 1000 t, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Denmark and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Netherlands (Kingdom of the) rank globally for barley and products — feed?
- Denmark ranks 16th and Netherlands (Kingdom of the) ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.