Tuvalu vs Viet Nam: Bananas — Yield
Bananas — Yield over time
- Tuvalu
- Viet Nam
How they compare
Viet Nam currently reports 18,259 kg/ha against 18,013 kg/ha in Tuvalu, a difference of 246 kg/ha.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Tuvalu ahead.
Tuvalu ranks 73rd and Viet Nam ranks 71st of 159 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tuvalu | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,741 kg/ha | 14,410 kg/ha | 4,331 kg/ha | Tuvalu |
| 2000s | 18,258 kg/ha | 13,575 kg/ha | 4,682 kg/ha | Tuvalu |
| 2010s | 18,134 kg/ha | 16,318 kg/ha | 1,816 kg/ha | Tuvalu |
| 2020s | 18,011 kg/ha | 17,427 kg/ha | 584.78 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Tuvalu or Viet Nam?
- Viet Nam, at 18,259 kg/ha against 18,013 kg/ha in Tuvalu as of 2024.
- What is the difference in bananas — yield between Tuvalu and Viet Nam?
- 246 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Tuvalu and Viet Nam?
- 34 years are reported by both, from 1991 to 2024.
- How do Tuvalu and Viet Nam rank globally for bananas — yield?
- Tuvalu ranks 73rd and Viet Nam ranks 71st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.