Suriname vs Tuvalu: Bananas — Yield
Bananas — Yield over time
- Suriname
- Tuvalu
How they compare
Tuvalu currently reports 18,013 kg/ha against 17,156 kg/ha in Suriname, a difference of 857 kg/ha.
The two have swapped places 5 times across 34 shared years of data; in 1991 it was Suriname ahead.
Suriname ranks 75th and Tuvalu ranks 73rd of 159 countries.
Across the 4 decades both report, Suriname averaged higher in 3 and Tuvalu in 1.
Head to head by decade
| Decade | Suriname | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,066 kg/ha | 18,741 kg/ha | 3,326 kg/ha | Suriname |
| 2000s | 28,130 kg/ha | 18,258 kg/ha | 9,873 kg/ha | Suriname |
| 2010s | 35,622 kg/ha | 18,134 kg/ha | 17,488 kg/ha | Suriname |
| 2020s | 12,288 kg/ha | 18,011 kg/ha | 5,724 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Suriname or Tuvalu?
- Tuvalu, at 18,013 kg/ha against 17,156 kg/ha in Suriname as of 2024.
- What is the difference in bananas — yield between Suriname and Tuvalu?
- 857 kg/ha, with Tuvalu ahead.
- How many years of comparable data are there for Suriname and Tuvalu?
- 34 years are reported by both, from 1991 to 2024.
- How do Suriname and Tuvalu rank globally for bananas — yield?
- Suriname ranks 75th and Tuvalu ranks 73rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.