Land Locked Developing Countries (LLDCs) vs Martinique: Bananas — Yield
Bananas — Yield over time
- Land Locked Developing Countries (LLDCs)
- Martinique
How they compare
Martinique currently reports 35,215 kg/ha against 12,731 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 22,484 kg/ha.
That makes Martinique's figure about 2.8 times Land Locked Developing Countries (LLDCs)'s.
Across all 46 years both countries report, Martinique has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 23rd and Martinique ranks 25th of 30 groups.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,557 kg/ha | 21,367 kg/ha | 13,810 kg/ha | Martinique |
| 1970s | 7,326 kg/ha | 23,556 kg/ha | 16,230 kg/ha | Martinique |
| 1980s | 6,911 kg/ha | 25,277 kg/ha | 18,366 kg/ha | Martinique |
| 1990s | 6,276 kg/ha | 25,464 kg/ha | 19,189 kg/ha | Martinique |
| 2000s | 6,665 kg/ha | 27,921 kg/ha | 21,256 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Land Locked Developing Countries (LLDCs) or Martinique?
- Martinique, at 35,215 kg/ha against 12,731 kg/ha in Land Locked Developing Countries (LLDCs) as of 2006.
- What is the difference in bananas — yield between Land Locked Developing Countries (LLDCs) and Martinique?
- 22,484 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Land Locked Developing Countries (LLDCs) and Martinique rank globally for bananas — yield?
- Land Locked Developing Countries (LLDCs) ranks 23rd and Martinique ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.