Europe vs Viet Nam: Bananas — Yield

Europe
31,553 kg/ha
in 2024
Viet Nam
18,259 kg/ha
in 2024
Europe rank
8th
Viet Nam rank
6th

Bananas — Yield over time

  • Europe
  • Viet Nam
10.0k20.0k30.0k40.0k196119922024

How they compare

Europe currently reports 31,553 kg/ha against 18,259 kg/ha in Viet Nam, a difference of 13,294 kg/ha.

That makes Europe's figure about 1.7 times Viet Nam's.

Across all 64 years both countries report, Europe has been ahead every year.

Europe ranks 8th and Viet Nam ranks 6th of 26 groups.

Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Europe Viet Nam Difference Ahead
1960s 31,747 kg/ha 10,503 kg/ha 21,244 kg/ha Europe
1970s 26,146 kg/ha 10,751 kg/ha 15,394 kg/ha Europe
1980s 33,556 kg/ha 13,546 kg/ha 20,009 kg/ha Europe
1990s 39,813 kg/ha 14,352 kg/ha 25,461 kg/ha Europe
2000s 38,509 kg/ha 13,575 kg/ha 24,934 kg/ha Europe
2010s 38,825 kg/ha 16,318 kg/ha 22,507 kg/ha Europe
2020s 30,999 kg/ha 17,427 kg/ha 13,572 kg/ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Europe or Viet Nam?
Europe, at 31,553 kg/ha against 18,259 kg/ha in Viet Nam as of 2024.
What is the difference in bananas — yield between Europe and Viet Nam?
13,294 kg/ha, with Europe ahead.
How many years of comparable data are there for Europe and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Europe and Viet Nam rank globally for bananas — yield?
Europe ranks 8th and Viet Nam ranks 6th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Viet Nam: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/bananas-yield/europe/viet-nam-2/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.