Caribbean vs Tuvalu: Bananas — Yield
Bananas — Yield over time
- Caribbean
- Tuvalu
How they compare
Caribbean currently reports 18,031 kg/ha against 18,013 kg/ha in Tuvalu, a difference of 18 kg/ha.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Tuvalu ahead.
Caribbean ranks 72nd and Tuvalu ranks 73rd of 159 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,149 kg/ha | 18,741 kg/ha | 5,591 kg/ha | Tuvalu |
| 2000s | 13,058 kg/ha | 18,258 kg/ha | 5,200 kg/ha | Tuvalu |
| 2010s | 14,876 kg/ha | 18,134 kg/ha | 3,258 kg/ha | Tuvalu |
| 2020s | 15,964 kg/ha | 18,011 kg/ha | 2,047 kg/ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Caribbean or Tuvalu?
- Caribbean, at 18,031 kg/ha against 18,013 kg/ha in Tuvalu as of 2024.
- What is the difference in bananas — yield between Caribbean and Tuvalu?
- 18 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Tuvalu?
- 34 years are reported by both, from 1991 to 2024.
- How do Caribbean and Tuvalu rank globally for bananas — yield?
- Caribbean ranks 72nd and Tuvalu ranks 73rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.