Bahrain vs Vanuatu: Bananas — Yield
Bananas — Yield over time
- Bahrain
- Vanuatu
How they compare
Vanuatu currently reports 10,498 kg/ha against 10,441 kg/ha in Bahrain, a difference of 57 kg/ha.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Vanuatu ahead.
Bahrain ranks 108th and Vanuatu ranks 107th of 159 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 12,047 kg/ha | 2,047 kg/ha | Vanuatu |
| 1970s | 11,060 kg/ha | 11,902 kg/ha | 842.73 kg/ha | Vanuatu |
| 1980s | 11,766 kg/ha | 12,307 kg/ha | 541.04 kg/ha | Vanuatu |
| 1990s | 10,441 kg/ha | 12,000 kg/ha | 1,559 kg/ha | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bahrain or Vanuatu?
- Vanuatu, at 10,498 kg/ha against 10,441 kg/ha in Bahrain as of 2024.
- What is the difference in bananas — yield between Bahrain and Vanuatu?
- 57 kg/ha, with Vanuatu ahead.
- How many years of comparable data are there for Bahrain and Vanuatu?
- 30 years are reported by both, from 1961 to 1990.
- How do Bahrain and Vanuatu rank globally for bananas — yield?
- Bahrain ranks 108th and Vanuatu ranks 107th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.