Bahrain vs Liberia: Bananas — Yield
Bananas — Yield over time
- Bahrain
- Liberia
How they compare
Liberia currently reports 10,782 kg/ha against 10,441 kg/ha in Bahrain, a difference of 341 kg/ha.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Liberia ahead.
Bahrain ranks 108th and Liberia ranks 106th of 159 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 0 kg/ha | — |
| 1970s | 11,060 kg/ha | 10,365 kg/ha | 694.78 kg/ha | Bahrain |
| 1980s | 11,766 kg/ha | 10,640 kg/ha | 1,127 kg/ha | Bahrain |
| 1990s | 10,441 kg/ha | 10,000 kg/ha | 441.2 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bahrain or Liberia?
- Liberia, at 10,782 kg/ha against 10,441 kg/ha in Bahrain as of 2024.
- What is the difference in bananas — yield between Bahrain and Liberia?
- 341 kg/ha, with Liberia ahead.
- How many years of comparable data are there for Bahrain and Liberia?
- 30 years are reported by both, from 1961 to 1990.
- How do Bahrain and Liberia rank globally for bananas — yield?
- Bahrain ranks 108th and Liberia ranks 106th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.