Algeria vs Italy: Bananas — Yield
Bananas — Yield over time
- Algeria
- Italy
How they compare
Algeria currently reports 24,623 kg/ha against 23,493 kg/ha in Italy, a difference of 1,130 kg/ha.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Algeria ahead.
Algeria ranks 48th and Italy ranks 51st of 134 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Italy in 1.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,131 kg/ha | 23,625 kg/ha | 1,494 kg/ha | Italy |
| 2010s | 23,860 kg/ha | 23,572 kg/ha | 287.77 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Algeria or Italy?
- Algeria, at 24,623 kg/ha against 23,493 kg/ha in Italy as of 2024.
- What is the difference in bananas — yield between Algeria and Italy?
- 1,130 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Italy?
- 18 years are reported by both, from 2000 to 2017.
- How do Algeria and Italy rank globally for bananas — yield?
- Algeria ranks 48th and Italy ranks 51st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.