Ethiopia PDR vs Jordan: Bananas — Production

Ethiopia PDR
80,000 t
in 1992
Jordan
58,438 t
in 2024
Ethiopia PDR rank
61st
Jordan rank
64th

Bananas — Production over time

  • Ethiopia PDR
  • Jordan
020.0k40.0k60.0k80.0k196119922024

How they compare

Ethiopia PDR currently reports 80,000 t against 58,438 t in Jordan, a difference of 21,562 t.

That makes Ethiopia PDR's figure about 1.4 times Jordan's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 61st and Jordan ranks 64th of 140 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Jordan Difference Ahead
1960s 42,889 t 15,678 t 27,211 t Ethiopia PDR
1970s 61,850 t 6,339 t 55,511 t Ethiopia PDR
1980s 74,350 t 12,469 t 61,881 t Ethiopia PDR
1990s 79,000 t 18,896 t 60,104 t Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — production, Ethiopia PDR or Jordan?
Ethiopia PDR, at 80,000 t against 58,438 t in Jordan as of 1992.
What is the difference in bananas — production between Ethiopia PDR and Jordan?
21,562 t, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Jordan?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Jordan rank globally for bananas — production?
Ethiopia PDR ranks 61st and Jordan ranks 64th of 140 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Jordan: Bananas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/bananas-production/ethiopia-pdr/jordan/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.