Cook Islands vs Kuwait: Bananas — Production
Bananas — Production over time
- Cook Islands
- Kuwait
How they compare
Cook Islands currently reports 9.83 t against 0 t in Kuwait, a difference of 9.83 t.
Across all 32 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 155th and Kuwait ranks 157th of 183 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 515.56 t | 0 t | 515.56 t | Cook Islands |
| 1970s | 1,413 t | 0.6 t | 1,412 t | Cook Islands |
| 1980s | 1,650 t | 0 t | 1,650 t | Cook Islands |
| 1990s | 316.67 t | 0 t | 316.67 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Cook Islands or Kuwait?
- Cook Islands, at 9.83 t against 0 t in Kuwait as of 2024.
- What is the difference in bananas — production between Cook Islands and Kuwait?
- 9.83 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kuwait?
- 32 years are reported by both, from 1961 to 1992.
- How do Cook Islands and Kuwait rank globally for bananas — production?
- Cook Islands ranks 155th and Kuwait ranks 157th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.