Antigua and Barbuda vs Cook Islands: Bananas — Production
Bananas — Production over time
- Antigua and Barbuda
- Cook Islands
How they compare
Cook Islands currently reports 9.83 t against 2.37 t in Antigua and Barbuda, a difference of 7.46 t.
That makes Cook Islands's figure about 4.1 times Antigua and Barbuda's.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Antigua and Barbuda ranks 156th and Cook Islands ranks 155th of 183 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.89 t | 515.56 t | 511.67 t | Cook Islands |
| 1970s | 52.3 t | 1,413 t | 1,361 t | Cook Islands |
| 1980s | 214.5 t | 1,650 t | 1,436 t | Cook Islands |
| 1990s | 16.43 t | 262.29 t | 245.86 t | Cook Islands |
| 2000s | 4.94 t | 112.68 t | 107.75 t | Cook Islands |
| 2010s | 4.9 t | 21.3 t | 16.4 t | Cook Islands |
| 2020s | 4.81 t | 9.61 t | 4.8 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Antigua and Barbuda or Cook Islands?
- Cook Islands, at 9.83 t against 2.37 t in Antigua and Barbuda as of 2024.
- What is the difference in bananas — production between Antigua and Barbuda and Cook Islands?
- 7.46 t, with Cook Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Cook Islands rank globally for bananas — production?
- Antigua and Barbuda ranks 156th and Cook Islands ranks 155th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.