Netherlands (Kingdom of the) vs Small island developing States (SIDS): Bananas — Processing

Netherlands (Kingdom of the)
31 1000 t
in 2023
Small island developing States (SIDS)
333 1000 t
in 2023
Netherlands (Kingdom of the) rank
13th
Small island developing States (SIDS) rank
5th

Bananas — Processing over time

  • Netherlands (Kingdom of the)
  • Small island developing States (SIDS)
0100200300400201020162023

How they compare

Small island developing States (SIDS) currently reports 333 1000 t against 31 1000 t in Netherlands (Kingdom of the), a difference of 302 1000 t.

That makes Small island developing States (SIDS)'s figure about 10.7 times Netherlands (Kingdom of the)'s.

Across all 14 years both countries report, Small island developing States (SIDS) has been ahead every year.

Netherlands (Kingdom of the) ranks 13th and Small island developing States (SIDS) ranks 5th of 32 countries.

Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Small island developing States (SIDS) Difference Ahead
2010s 18.4 1000 t 260.4 1000 t 242 1000 t Small island developing States (SIDS)
2020s 41 1000 t 317.75 1000 t 276.75 1000 t Small island developing States (SIDS)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — processing, Netherlands (Kingdom of the) or Small island developing States (SIDS)?
Small island developing States (SIDS), at 333 1000 t against 31 1000 t in Netherlands (Kingdom of the) as of 2023.
What is the difference in bananas — processing between Netherlands (Kingdom of the) and Small island developing States (SIDS)?
302 1000 t, with Small island developing States (SIDS) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Small island developing States (SIDS)?
14 years are reported by both, from 2010 to 2023.
How do Netherlands (Kingdom of the) and Small island developing States (SIDS) rank globally for bananas — processing?
Netherlands (Kingdom of the) ranks 13th and Small island developing States (SIDS) ranks 5th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Small island developing States (SIDS): Bananas — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/bananas-processing/netherlands-kingdom-of-the/small-island-developing-states-sids/

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About this data

Indicator
Bananas — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.