Ecuador vs United Republic of Tanzania: Bananas — Processing
Bananas — Processing over time
- Ecuador
- United Republic of Tanzania
How they compare
Ecuador currently reports 671 1000 t against 367 1000 t in United Republic of Tanzania, a difference of 304 1000 t.
That makes Ecuador's figure about 1.8 times United Republic of Tanzania's.
Across all 6 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 3rd and United Republic of Tanzania ranks 4th of 32 countries.
Ecuador has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher bananas — processing, Ecuador or United Republic of Tanzania?
- Ecuador, at 671 1000 t against 367 1000 t in United Republic of Tanzania as of 2015.
- What is the difference in bananas — processing between Ecuador and United Republic of Tanzania?
- 304 1000 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and United Republic of Tanzania?
- 6 years are reported by both, from 2010 to 2015.
- How do Ecuador and United Republic of Tanzania rank globally for bananas — processing?
- Ecuador ranks 3rd and United Republic of Tanzania ranks 4th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.