Austria vs South-Eastern Asia: Bananas — Import quantity
Bananas — Import quantity over time
- Austria
- South-Eastern Asia
How they compare
Austria currently reports 149 1000 t against 70 1000 t in South-Eastern Asia, a difference of 79 1000 t.
That makes Austria's figure about 2.1 times South-Eastern Asia's.
Across all 14 years both countries report, Austria has been ahead every year.
Austria ranks 25th and South-Eastern Asia ranks 27th of 172 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 126.7 1000 t | 36.4 1000 t | 90.3 1000 t | Austria |
| 2020s | 147.5 1000 t | 73.75 1000 t | 73.75 1000 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — import quantity, Austria or South-Eastern Asia?
- Austria, at 149 1000 t against 70 1000 t in South-Eastern Asia as of 2023.
- What is the difference in bananas — import quantity between Austria and South-Eastern Asia?
- 79 1000 t, with Austria ahead.
- How many years of comparable data are there for Austria and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and South-Eastern Asia rank globally for bananas — import quantity?
- Austria ranks 25th and South-Eastern Asia ranks 27th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.