Nepal vs Venezuela (Bolivarian Republic of): Bananas — Food supply
Bananas — Food supply over time
- Nepal
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 306,832 million Kcal against 278,433 million Kcal in Nepal, a difference of 28,399 million Kcal.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Nepal's.
Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Nepal ranks 45th and Venezuela (Bolivarian Republic of) ranks 43rd of 193 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 135,256 million Kcal | 273,966 million Kcal | 138,710 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 231,110 million Kcal | 296,848 million Kcal | 65,739 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — food supply, Nepal or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 306,832 million Kcal against 278,433 million Kcal in Nepal as of 2023.
- What is the difference in bananas — food supply between Nepal and Venezuela (Bolivarian Republic of)?
- 28,399 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Nepal and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Nepal and Venezuela (Bolivarian Republic of) rank globally for bananas — food supply?
- Nepal ranks 45th and Venezuela (Bolivarian Republic of) ranks 43rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.