Réunion vs Togo: Bananas — Area harvested
Bananas — Area harvested over time
- Réunion
- Togo
How they compare
Réunion currently reports 1,900 ha against 1,856 ha in Togo, a difference of 44 ha.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Togo ahead.
Réunion ranks 95th and Togo ranks 96th of 182 countries.
Togo has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Réunion | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 277.78 ha | 943.33 ha | 665.56 ha | Togo |
| 1970s | 215.3 ha | 1,231 ha | 1,016 ha | Togo |
| 1980s | 792 ha | 1,457 ha | 665 ha | Togo |
| 1990s | 1,091 ha | 1,661 ha | 569.6 ha | Togo |
| 2000s | 1,606 ha | 1,714 ha | 107.86 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Réunion or Togo?
- Réunion, at 1,900 ha against 1,856 ha in Togo as of 2006.
- What is the difference in bananas — area harvested between Réunion and Togo?
- 44 ha, with Réunion ahead.
- How many years of comparable data are there for Réunion and Togo?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Togo rank globally for bananas — area harvested?
- Réunion ranks 95th and Togo ranks 96th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.