Oceania vs Uganda: Bananas — Area harvested

Oceania
97,509 ha
in 2024
Uganda
118,000 ha
in 1990
Oceania rank
17th
Uganda rank
13th

Bananas — Area harvested over time

  • Oceania
  • Uganda
40.0k60.0k80.0k100.0k120.0k140.0k196119922024

How they compare

Uganda currently reports 118,000 ha against 97,509 ha in Oceania, a difference of 20,491 ha.

That makes Uganda's figure about 1.2 times Oceania's.

The two have swapped places 2 times across 30 shared years of data; in 1961 it was Uganda ahead.

Oceania ranks 17th and Uganda ranks 13th of 38 groups.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Uganda Difference Ahead
1960s 50,702 ha 60,322 ha 9,620 ha Uganda
1970s 50,152 ha 107,780 ha 57,628 ha Uganda
1980s 54,531 ha 104,500 ha 49,969 ha Uganda
1990s 56,490 ha 118,000 ha 61,510 ha Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — area harvested, Oceania or Uganda?
Uganda, at 118,000 ha against 97,509 ha in Oceania as of 1990.
What is the difference in bananas — area harvested between Oceania and Uganda?
20,491 ha, with Uganda ahead.
How many years of comparable data are there for Oceania and Uganda?
30 years are reported by both, from 1961 to 1990.
How do Oceania and Uganda rank globally for bananas — area harvested?
Oceania ranks 17th and Uganda ranks 13th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Oceania vs Uganda: Bananas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/bananas-area-harvested/oceania/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/bananas-area-harvested/oceania/uganda/">Oceania vs Uganda: Bananas — Area harvested</a> — Statizoid

About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,707 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.