Gabon vs Réunion: Bananas — Area harvested
Bananas — Area harvested over time
- Gabon
- Réunion
How they compare
Gabon currently reports 2,280 ha against 1,900 ha in Réunion, a difference of 380 ha.
That makes Gabon's figure about 1.2 times Réunion's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 92nd and Réunion ranks 95th of 182 countries.
Gabon has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Gabon | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,356 ha | 277.78 ha | 1,078 ha | Gabon |
| 1970s | 1,480 ha | 215.3 ha | 1,265 ha | Gabon |
| 1980s | 1,500 ha | 792 ha | 708 ha | Gabon |
| 1990s | 1,621 ha | 1,091 ha | 530.1 ha | Gabon |
| 2000s | 1,922 ha | 1,606 ha | 316.57 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — area harvested, Gabon or Réunion?
- Gabon, at 2,280 ha against 1,900 ha in Réunion as of 2024.
- What is the difference in bananas — area harvested between Gabon and Réunion?
- 380 ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Gabon and Réunion rank globally for bananas — area harvested?
- Gabon ranks 92nd and Réunion ranks 95th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.