Eastern Asia vs Uganda: Bananas — Area harvested

Eastern Asia
325,506 ha
in 2024
Uganda
118,000 ha
in 1990
Eastern Asia rank
12th
Uganda rank
13th

Bananas — Area harvested over time

  • Eastern Asia
  • Uganda
0100.0k200.0k300.0k400.0k196119922024

How they compare

Eastern Asia currently reports 325,506 ha against 118,000 ha in Uganda, a difference of 207,506 ha.

That makes Eastern Asia's figure about 2.8 times Uganda's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Uganda ahead.

Eastern Asia ranks 12th and Uganda ranks 13th of 28 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 1 and Uganda in 3.

Head to head by decade

Decade Eastern Asia Uganda Difference Ahead
1960s 33,496 ha 60,322 ha 26,827 ha Uganda
1970s 26,836 ha 107,780 ha 80,944 ha Uganda
1980s 67,575 ha 104,500 ha 36,925 ha Uganda
1990s 118,920 ha 118,000 ha 920 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — area harvested, Eastern Asia or Uganda?
Eastern Asia, at 325,506 ha against 118,000 ha in Uganda as of 2024.
What is the difference in bananas — area harvested between Eastern Asia and Uganda?
207,506 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Uganda?
30 years are reported by both, from 1961 to 1990.
How do Eastern Asia and Uganda rank globally for bananas — area harvested?
Eastern Asia ranks 12th and Uganda ranks 13th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Uganda: Bananas — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/bananas-area-harvested/eastern-asia/uganda/

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About this data

Indicator
Bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,707 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.