Kenya vs Northern Africa: Avocados — Yield
Avocados — Yield over time
- Kenya
- Northern Africa
How they compare
Kenya currently reports 18,281 kg/ha against 10,537 kg/ha in Northern Africa, a difference of 7,744 kg/ha.
That makes Kenya's figure about 1.7 times Northern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 11th and Northern Africa ranks 10th of 69 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,546 kg/ha | 8,000 kg/ha | 6,546 kg/ha | Kenya |
| 1970s | 14,316 kg/ha | 8,000 kg/ha | 6,316 kg/ha | Kenya |
| 1980s | 14,465 kg/ha | 8,254 kg/ha | 6,211 kg/ha | Kenya |
| 1990s | 12,502 kg/ha | 9,343 kg/ha | 3,159 kg/ha | Kenya |
| 2000s | 12,854 kg/ha | 10,066 kg/ha | 2,788 kg/ha | Kenya |
| 2010s | 15,980 kg/ha | 13,624 kg/ha | 2,356 kg/ha | Kenya |
| 2020s | 16,941 kg/ha | 10,088 kg/ha | 6,853 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Kenya or Northern Africa?
- Kenya, at 18,281 kg/ha against 10,537 kg/ha in Northern Africa as of 2024.
- What is the difference in avocados — yield between Kenya and Northern Africa?
- 7,744 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Northern Africa rank globally for avocados — yield?
- Kenya ranks 11th and Northern Africa ranks 10th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.