Guatemala vs Middle Africa: Avocados — Yield
Avocados — Yield over time
- Guatemala
- Middle Africa
How they compare
Guatemala currently reports 23,823 kg/ha against 6,698 kg/ha in Middle Africa, a difference of 17,125 kg/ha.
That makes Guatemala's figure about 3.6 times Middle Africa's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 7th and Middle Africa ranks 9th of 69 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,020 kg/ha | 3,933 kg/ha | 6,087 kg/ha | Guatemala |
| 1970s | 10,017 kg/ha | 3,959 kg/ha | 6,058 kg/ha | Guatemala |
| 1980s | 9,572 kg/ha | 4,737 kg/ha | 4,835 kg/ha | Guatemala |
| 1990s | 8,817 kg/ha | 6,810 kg/ha | 2,007 kg/ha | Guatemala |
| 2000s | 9,062 kg/ha | 5,438 kg/ha | 3,624 kg/ha | Guatemala |
| 2010s | 10,325 kg/ha | 6,046 kg/ha | 4,279 kg/ha | Guatemala |
| 2020s | 20,462 kg/ha | 6,527 kg/ha | 13,935 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Guatemala or Middle Africa?
- Guatemala, at 23,823 kg/ha against 6,698 kg/ha in Middle Africa as of 2024.
- What is the difference in avocados — yield between Guatemala and Middle Africa?
- 17,125 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Middle Africa rank globally for avocados — yield?
- Guatemala ranks 7th and Middle Africa ranks 9th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.