Greece vs Portugal: Avocados — Yield
Avocados — Yield over time
- Greece
- Portugal
How they compare
Greece currently reports 10,109 kg/ha against 9,525 kg/ha in Portugal, a difference of 584 kg/ha.
That makes Greece's figure about 1.1 times Portugal's.
The two have swapped places 2 times across 11 shared years of data; in 1990 it was Greece ahead.
Greece ranks 34th and Portugal ranks 35th of 76 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,052 kg/ha | 1,668 kg/ha | 2,384 kg/ha | Greece |
| 2010s | 8,685 kg/ha | 6,752 kg/ha | 1,933 kg/ha | Greece |
| 2020s | 7,652 kg/ha | 8,383 kg/ha | 731.04 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Greece or Portugal?
- Greece, at 10,109 kg/ha against 9,525 kg/ha in Portugal as of 2024.
- What is the difference in avocados — yield between Greece and Portugal?
- 584 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 11 years are reported by both, from 1990 to 2024.
- How do Greece and Portugal rank globally for avocados — yield?
- Greece ranks 34th and Portugal ranks 35th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.