European Union (27) vs Viet Nam: Avocados — Yield

European Union (27)
6,169 kg/ha
in 2024
Viet Nam
11,447 kg/ha
in 2024
European Union (27) rank
21st
Viet Nam rank
5th

Avocados — Yield over time

  • European Union (27)
  • Viet Nam
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Viet Nam currently reports 11,447 kg/ha against 6,169 kg/ha in European Union (27), a difference of 5,278 kg/ha.

That makes Viet Nam's figure about 1.9 times European Union (27)'s.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was European Union (27) ahead.

European Union (27) ranks 21st and Viet Nam ranks 5th of 25 groups.

Viet Nam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade European Union (27) Viet Nam Difference Ahead
2010s 7,292 kg/ha 7,981 kg/ha 689 kg/ha Viet Nam
2020s 6,090 kg/ha 12,131 kg/ha 6,041 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, European Union (27) or Viet Nam?
Viet Nam, at 11,447 kg/ha against 6,169 kg/ha in European Union (27) as of 2024.
What is the difference in avocados — yield between European Union (27) and Viet Nam?
5,278 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for European Union (27) and Viet Nam?
7 years are reported by both, from 2018 to 2024.
How do European Union (27) and Viet Nam rank globally for avocados — yield?
European Union (27) ranks 21st and Viet Nam ranks 5th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Viet Nam: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/avocados-yield/european-union-27/viet-nam-2/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.