Ecuador vs South Africa: Avocados — Yield
Avocados — Yield over time
- Ecuador
- South Africa
How they compare
Ecuador currently reports 5,088 kg/ha against 5,082 kg/ha in South Africa, a difference of 6 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 56th and South Africa ranks 57th of 69 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Ecuador | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,924 kg/ha | 4,335 kg/ha | 7,589 kg/ha | Ecuador |
| 1970s | 9,428 kg/ha | 4,884 kg/ha | 4,544 kg/ha | Ecuador |
| 1980s | 8,023 kg/ha | 6,165 kg/ha | 1,858 kg/ha | Ecuador |
| 1990s | 6,627 kg/ha | 6,936 kg/ha | 309.1 kg/ha | South Africa |
| 2000s | 8,249 kg/ha | 5,514 kg/ha | 2,735 kg/ha | Ecuador |
| 2010s | 5,866 kg/ha | 5,262 kg/ha | 603.58 kg/ha | Ecuador |
| 2020s | 5,664 kg/ha | 5,076 kg/ha | 587.86 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Ecuador or South Africa?
- Ecuador, at 5,088 kg/ha against 5,082 kg/ha in South Africa as of 2024.
- What is the difference in avocados — yield between Ecuador and South Africa?
- 6 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and South Africa rank globally for avocados — yield?
- Ecuador ranks 56th and South Africa ranks 57th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.