Cuba vs Guadeloupe: Avocados — Yield
Avocados — Yield over time
- Cuba
- Guadeloupe
How they compare
Cuba currently reports 12,802 kg/ha against 11,415 kg/ha in Guadeloupe, a difference of 1,387 kg/ha.
That makes Cuba's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 22 shared years of data; in 1985 it was Cuba ahead.
Cuba ranks 20th and Guadeloupe ranks 23rd of 69 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Cuba | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,269 kg/ha | 6,352 kg/ha | 5,917 kg/ha | Cuba |
| 1990s | 10,749 kg/ha | 12,973 kg/ha | 2,224 kg/ha | Guadeloupe |
| 2000s | 10,356 kg/ha | 12,250 kg/ha | 1,894 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Cuba or Guadeloupe?
- Cuba, at 12,802 kg/ha against 11,415 kg/ha in Guadeloupe as of 2024.
- What is the difference in avocados — yield between Cuba and Guadeloupe?
- 1,387 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Guadeloupe?
- 22 years are reported by both, from 1985 to 2006.
- How do Cuba and Guadeloupe rank globally for avocados — yield?
- Cuba ranks 20th and Guadeloupe ranks 23rd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.