Colombia vs Tunisia: Avocados — Yield
Avocados — Yield over time
- Colombia
- Tunisia
How they compare
Tunisia currently reports 10,846 kg/ha against 10,482 kg/ha in Colombia, a difference of 364 kg/ha.
The two have swapped places 2 times across 27 shared years of data; in 1998 it was Tunisia ahead.
Colombia ranks 33rd and Tunisia ranks 31st of 76 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Colombia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,871 kg/ha | 9,375 kg/ha | 1,496 kg/ha | Colombia |
| 2000s | 10,284 kg/ha | 10,145 kg/ha | 138.76 kg/ha | Colombia |
| 2010s | 8,511 kg/ha | 10,872 kg/ha | 2,361 kg/ha | Tunisia |
| 2020s | 10,282 kg/ha | 10,840 kg/ha | 558.26 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Colombia or Tunisia?
- Tunisia, at 10,846 kg/ha against 10,482 kg/ha in Colombia as of 2024.
- What is the difference in avocados — yield between Colombia and Tunisia?
- 364 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Colombia and Tunisia?
- 27 years are reported by both, from 1998 to 2024.
- How do Colombia and Tunisia rank globally for avocados — yield?
- Colombia ranks 33rd and Tunisia ranks 31st of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.