Central America vs Kenya: Avocados — Yield
Avocados — Yield over time
- Central America
- Kenya
How they compare
Kenya currently reports 18,281 kg/ha against 11,163 kg/ha in Central America, a difference of 7,118 kg/ha.
That makes Kenya's figure about 1.6 times Central America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Central America ranks 10th and Kenya ranks 11th of 30 groups.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,342 kg/ha | 14,546 kg/ha | 3,203 kg/ha | Kenya |
| 1970s | 8,526 kg/ha | 14,316 kg/ha | 5,789 kg/ha | Kenya |
| 1980s | 8,253 kg/ha | 14,465 kg/ha | 6,212 kg/ha | Kenya |
| 1990s | 8,835 kg/ha | 12,502 kg/ha | 3,666 kg/ha | Kenya |
| 2000s | 9,571 kg/ha | 12,854 kg/ha | 3,283 kg/ha | Kenya |
| 2010s | 10,088 kg/ha | 15,980 kg/ha | 5,892 kg/ha | Kenya |
| 2020s | 11,192 kg/ha | 16,941 kg/ha | 5,749 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central America or Kenya?
- Kenya, at 18,281 kg/ha against 11,163 kg/ha in Central America as of 2024.
- What is the difference in avocados — yield between Central America and Kenya?
- 7,118 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Central America and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Kenya rank globally for avocados — yield?
- Central America ranks 10th and Kenya ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.