Central America vs Guatemala: Avocados — Yield
Avocados — Yield over time
- Central America
- Guatemala
How they compare
Guatemala currently reports 23,823 kg/ha against 11,163 kg/ha in Central America, a difference of 12,660 kg/ha.
That makes Guatemala's figure about 2.1 times Central America's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 10th and Guatemala ranks 7th of 30 regions.
Across the 7 decades both report, Central America averaged higher in 3 and Guatemala in 4.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,342 kg/ha | 10,020 kg/ha | 1,322 kg/ha | Central America |
| 1970s | 8,526 kg/ha | 10,017 kg/ha | 1,491 kg/ha | Guatemala |
| 1980s | 8,253 kg/ha | 9,572 kg/ha | 1,319 kg/ha | Guatemala |
| 1990s | 8,835 kg/ha | 8,817 kg/ha | 18.01 kg/ha | Central America |
| 2000s | 9,571 kg/ha | 9,062 kg/ha | 508.66 kg/ha | Central America |
| 2010s | 10,088 kg/ha | 10,325 kg/ha | 236.99 kg/ha | Guatemala |
| 2020s | 11,192 kg/ha | 20,462 kg/ha | 9,270 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central America or Guatemala?
- Guatemala, at 23,823 kg/ha against 11,163 kg/ha in Central America as of 2024.
- What is the difference in avocados — yield between Central America and Guatemala?
- 12,660 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Guatemala rank globally for avocados — yield?
- Central America ranks 10th and Guatemala ranks 7th of 30 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.