Central America vs Dominican Republic: Avocados — Yield
Avocados — Yield over time
- Central America
- Dominican Republic
How they compare
Dominican Republic currently reports 21,954 kg/ha against 11,163 kg/ha in Central America, a difference of 10,791 kg/ha.
That makes Dominican Republic's figure about 2.0 times Central America's.
The two have swapped places 14 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Central America ranks 9th and Dominican Republic ranks 9th of 25 groups.
Across the 5 decades both report, Central America averaged higher in 1 and Dominican Republic in 4.
Head to head by decade
| Decade | Central America | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,421 kg/ha | 8,166 kg/ha | 255.36 kg/ha | Central America |
| 1990s | 8,835 kg/ha | 9,052 kg/ha | 217.19 kg/ha | Dominican Republic |
| 2000s | 9,571 kg/ha | 10,924 kg/ha | 1,353 kg/ha | Dominican Republic |
| 2010s | 10,088 kg/ha | 12,489 kg/ha | 2,401 kg/ha | Dominican Republic |
| 2020s | 11,192 kg/ha | 19,137 kg/ha | 7,945 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Central America or Dominican Republic?
- Dominican Republic, at 21,954 kg/ha against 11,163 kg/ha in Central America as of 2024.
- What is the difference in avocados — yield between Central America and Dominican Republic?
- 10,791 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Central America and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Central America and Dominican Republic rank globally for avocados — yield?
- Central America ranks 9th and Dominican Republic ranks 9th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.