Brazil vs Northern Africa: Avocados — Yield
Avocados — Yield over time
- Brazil
- Northern Africa
How they compare
Brazil currently reports 16,889 kg/ha against 10,537 kg/ha in Northern Africa, a difference of 6,352 kg/ha.
That makes Brazil's figure about 1.6 times Northern Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 14th and Northern Africa ranks 10th of 69 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Northern Africa in 2.
Head to head by decade
| Decade | Brazil | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,323 kg/ha | 8,000 kg/ha | 2,323 kg/ha | Brazil |
| 1970s | 8,277 kg/ha | 8,000 kg/ha | 276.83 kg/ha | Brazil |
| 1980s | 6,613 kg/ha | 8,254 kg/ha | 1,642 kg/ha | Northern Africa |
| 1990s | 6,747 kg/ha | 9,343 kg/ha | 2,596 kg/ha | Northern Africa |
| 2000s | 14,211 kg/ha | 10,066 kg/ha | 4,144 kg/ha | Brazil |
| 2010s | 16,241 kg/ha | 13,624 kg/ha | 2,617 kg/ha | Brazil |
| 2020s | 17,213 kg/ha | 10,088 kg/ha | 7,125 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Brazil or Northern Africa?
- Brazil, at 16,889 kg/ha against 10,537 kg/ha in Northern Africa as of 2024.
- What is the difference in avocados — yield between Brazil and Northern Africa?
- 6,352 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Northern Africa rank globally for avocados — yield?
- Brazil ranks 14th and Northern Africa ranks 10th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.