Americas vs Viet Nam: Avocados — Yield

Americas
11,757 kg/ha
in 2024
Viet Nam
11,447 kg/ha
in 2024
Americas rank
5th
Viet Nam rank
5th

Avocados — Yield over time

  • Americas
  • Viet Nam
05.0k10.0k15.0k196119922024

How they compare

Americas currently reports 11,757 kg/ha against 11,447 kg/ha in Viet Nam, a difference of 310 kg/ha.

The two have swapped places 2 times across 7 shared years of data; in 2018 it was Americas ahead.

Americas ranks 5th and Viet Nam ranks 5th of 25 groups.

Across the 2 decades both report, Americas averaged higher in 1 and Viet Nam in 1.

Head to head by decade

Decade Americas Viet Nam Difference Ahead
2010s 10,129 kg/ha 7,981 kg/ha 2,148 kg/ha Americas
2020s 11,242 kg/ha 12,131 kg/ha 888.2 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Americas or Viet Nam?
Americas, at 11,757 kg/ha against 11,447 kg/ha in Viet Nam as of 2024.
What is the difference in avocados — yield between Americas and Viet Nam?
310 kg/ha, with Americas ahead.
How many years of comparable data are there for Americas and Viet Nam?
7 years are reported by both, from 2018 to 2024.
How do Americas and Viet Nam rank globally for avocados — yield?
Americas ranks 5th and Viet Nam ranks 5th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Viet Nam: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/avocados-yield/americas/viet-nam-2/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.