Madagascar vs Réunion: Avocados — Production

Madagascar
27,904 t
in 2024
Réunion
450 t
in 2006
Madagascar rank
33rd
Réunion rank
30th

Avocados — Production over time

  • Madagascar
  • Réunion
010.0k20.0k30.0k196119922024

How they compare

Madagascar currently reports 27,904 t against 450 t in Réunion, a difference of 27,454 t.

That makes Madagascar's figure about 62.0 times Réunion's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Réunion ahead.

Madagascar ranks 33rd and Réunion ranks 30th of 98 countries.

Madagascar has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Madagascar Réunion Difference Ahead
1960s 16.67 t 0 t 16.67 t Madagascar
1970s 11,543 t 110 t 11,433 t Madagascar
1980s 17,306 t 605.8 t 16,700 t Madagascar
1990s 21,850 t 200.8 t 21,649 t Madagascar
2000s 23,470 t 352.86 t 23,118 t Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — production, Madagascar or Réunion?
Madagascar, at 27,904 t against 450 t in Réunion as of 2024.
What is the difference in avocados — production between Madagascar and Réunion?
27,454 t, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Madagascar and Réunion rank globally for avocados — production?
Madagascar ranks 33rd and Réunion ranks 30th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Réunion: Avocados — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/avocados-production/madagascar/reunion-2/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.