Eastern Asia vs Spain: Avocados — Production

Eastern Asia
133,931 t
in 2024
Spain
112,360 t
in 2024
Eastern Asia rank
16th
Spain rank
22nd

Avocados — Production over time

  • Eastern Asia
  • Spain
050.0k100.0k150.0k196119922024

How they compare

Eastern Asia currently reports 133,931 t against 112,360 t in Spain, a difference of 21,571 t.

That makes Eastern Asia's figure about 1.2 times Spain's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Spain ahead.

Eastern Asia ranks 16th and Spain ranks 22nd of 30 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 3 and Spain in 1.

Head to head by decade

Decade Eastern Asia Spain Difference Ahead
1990s 39,625 t 51,414 t 11,789 t Spain
2000s 90,250 t 74,838 t 15,412 t Eastern Asia
2010s 111,357 t 86,234 t 25,123 t Eastern Asia
2020s 129,813 t 104,186 t 25,627 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — production, Eastern Asia or Spain?
Eastern Asia, at 133,931 t against 112,360 t in Spain as of 2024.
What is the difference in avocados — production between Eastern Asia and Spain?
21,571 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Spain?
33 years are reported by both, from 1992 to 2024.
How do Eastern Asia and Spain rank globally for avocados — production?
Eastern Asia ranks 16th and Spain ranks 22nd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Spain: Avocados — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/avocados-production/eastern-asia/spain/

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About this data

Indicator
Avocados — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.