Greece vs Rwanda: Avocados — Area harvested
Avocados — Area harvested over time
- Greece
- Rwanda
How they compare
Rwanda currently reports 1,354 ha against 1,100 ha in Greece, a difference of 254 ha.
That makes Rwanda's figure about 1.2 times Greece's.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Rwanda ahead.
Greece ranks 42nd and Rwanda ranks 40th of 98 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Rwanda in 3.
Head to head by decade
| Decade | Greece | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 351 ha | 400 ha | 49 ha | Rwanda |
| 2000s | 349 ha | 537 ha | 188 ha | Rwanda |
| 2010s | 428.5 ha | 614.6 ha | 186.1 ha | Rwanda |
| 2020s | 1,764 ha | 649.4 ha | 1,115 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Greece or Rwanda?
- Rwanda, at 1,354 ha against 1,100 ha in Greece as of 2024.
- What is the difference in avocados — area harvested between Greece and Rwanda?
- 254 ha, with Rwanda ahead.
- How many years of comparable data are there for Greece and Rwanda?
- 27 years are reported by both, from 1998 to 2024.
- How do Greece and Rwanda rank globally for avocados — area harvested?
- Greece ranks 42nd and Rwanda ranks 40th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.