Chile vs Eastern Africa: Avocados — Area harvested
Avocados — Area harvested over time
- Chile
- Eastern Africa
How they compare
Eastern Africa currently reports 92,383 ha against 33,025 ha in Chile, a difference of 59,358 ha.
That makes Eastern Africa's figure about 2.8 times Chile's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 7th and Eastern Africa ranks 8th of 91 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Chile | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,133 ha | 1,106 ha | 2,028 ha | Chile |
| 1970s | 4,581 ha | 2,943 ha | 1,638 ha | Chile |
| 1980s | 7,294 ha | 3,594 ha | 3,699 ha | Chile |
| 1990s | 13,187 ha | 5,359 ha | 7,828 ha | Chile |
| 2000s | 26,205 ha | 15,159 ha | 11,046 ha | Chile |
| 2010s | 32,322 ha | 42,762 ha | 10,440 ha | Eastern Africa |
| 2020s | 32,186 ha | 85,996 ha | 53,810 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Chile or Eastern Africa?
- Eastern Africa, at 92,383 ha against 33,025 ha in Chile as of 2024.
- What is the difference in avocados — area harvested between Chile and Eastern Africa?
- 59,358 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Chile and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Eastern Africa rank globally for avocados — area harvested?
- Chile ranks 7th and Eastern Africa ranks 8th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.