Cameroon vs Viet Nam: Avocados — Area harvested

Cameroon
17,048 ha
in 2024
Viet Nam
16,744 ha
in 2024
Cameroon rank
16th
Viet Nam rank
5th

Avocados — Area harvested over time

  • Cameroon
  • Viet Nam
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Cameroon currently reports 17,048 ha against 16,744 ha in Viet Nam, a difference of 304 ha.

Across all 7 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 16th and Viet Nam ranks 5th of 91 countries.

Cameroon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Viet Nam Difference Ahead
2010s 16,626 ha 12,907 ha 3,720 ha Cameroon
2020s 16,977 ha 15,895 ha 1,081 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Cameroon or Viet Nam?
Cameroon, at 17,048 ha against 16,744 ha in Viet Nam as of 2024.
What is the difference in avocados — area harvested between Cameroon and Viet Nam?
304 ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Viet Nam?
7 years are reported by both, from 2018 to 2024.
How do Cameroon and Viet Nam rank globally for avocados — area harvested?
Cameroon ranks 16th and Viet Nam ranks 5th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Viet Nam: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/cameroon/viet-nam-2/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.