Cameroon vs Spain: Avocados — Area harvested
Avocados — Area harvested over time
- Cameroon
- Spain
How they compare
Spain currently reports 21,290 ha against 17,048 ha in Cameroon, a difference of 4,242 ha.
That makes Spain's figure about 1.2 times Cameroon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 16th and Spain ranks 15th of 98 countries.
Across the 7 decades both report, Cameroon averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Cameroon | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,833 ha | 43.78 ha | 5,790 ha | Cameroon |
| 1970s | 8,020 ha | 336 ha | 7,684 ha | Cameroon |
| 1980s | 9,430 ha | 3,346 ha | 6,084 ha | Cameroon |
| 1990s | 11,059 ha | 7,575 ha | 3,484 ha | Cameroon |
| 2000s | 13,322 ha | 9,550 ha | 3,772 ha | Cameroon |
| 2010s | 15,889 ha | 11,417 ha | 4,472 ha | Cameroon |
| 2020s | 16,977 ha | 18,952 ha | 1,975 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Cameroon or Spain?
- Spain, at 21,290 ha against 17,048 ha in Cameroon as of 2024.
- What is the difference in avocados — area harvested between Cameroon and Spain?
- 4,242 ha, with Spain ahead.
- How many years of comparable data are there for Cameroon and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Spain rank globally for avocados — area harvested?
- Cameroon ranks 16th and Spain ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.