Central Asia and Southern Asia vs Sweden: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Central Asia and Southern Asia
- Sweden
How they compare
Sweden currently reports 72 g/cap/d against 21.9 g/cap/d in Central Asia and Southern Asia, a difference of 50.1 g/cap/d.
That makes Sweden's figure about 3.3 times Central Asia and Southern Asia's.
Across all 22 years both countries report, Sweden has been ahead every year.
Central Asia and Southern Asia ranks 27th and Sweden ranks 26th of 37 groups.
Sweden has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia and Southern Asia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13.05 g/cap/d | 72.28 g/cap/d | 59.23 g/cap/d | Sweden |
| 2010s | 16.92 g/cap/d | 74.16 g/cap/d | 57.24 g/cap/d | Sweden |
| 2020s | 21.55 g/cap/d | 72.1 g/cap/d | 50.55 g/cap/d | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Central Asia and Southern Asia or Sweden?
- Sweden, at 72 g/cap/d against 21.9 g/cap/d in Central Asia and Southern Asia as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Central Asia and Southern Asia and Sweden?
- 50.1 g/cap/d, with Sweden ahead.
- How many years of comparable data are there for Central Asia and Southern Asia and Sweden?
- 22 years are reported by both, from 2000 to 2021.
- How do Central Asia and Southern Asia and Sweden rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Central Asia and Southern Asia ranks 27th and Sweden ranks 26th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.