Central America vs Timor-Leste: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Central America
- Timor-Leste
How they compare
Central America currently reports 50.5 g/cap/d against 22.7 g/cap/d in Timor-Leste, a difference of 27.8 g/cap/d.
That makes Central America's figure about 2.2 times Timor-Leste's.
Across all 22 years both countries report, Central America has been ahead every year.
Central America ranks 14th and Timor-Leste ranks 13th of 37 groups.
Central America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.99 g/cap/d | 17.22 g/cap/d | 18.77 g/cap/d | Central America |
| 2010s | 45.69 g/cap/d | 20.94 g/cap/d | 24.75 g/cap/d | Central America |
| 2020s | 50 g/cap/d | 22.05 g/cap/d | 27.95 g/cap/d | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Central America or Timor-Leste?
- Central America, at 50.5 g/cap/d against 22.7 g/cap/d in Timor-Leste as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Central America and Timor-Leste?
- 27.8 g/cap/d, with Central America ahead.
- How many years of comparable data are there for Central America and Timor-Leste?
- 22 years are reported by both, from 2000 to 2021.
- How do Central America and Timor-Leste rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Central America ranks 14th and Timor-Leste ranks 13th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.