Bolivia (Plurinational State of) vs Iceland: Average supply of protein of animal origin (g/cap/day) (3-year)
Average supply of protein of animal origin (g/cap/day) (3-year) over time
- Bolivia (Plurinational State of)
- Iceland
How they compare
Iceland currently reports 105.5 g/cap/d against 43.2 g/cap/d in Bolivia (Plurinational State of), a difference of 62.3 g/cap/d.
That makes Iceland's figure about 2.4 times Bolivia (Plurinational State of)'s.
Across all 22 years both countries report, Iceland has been ahead every year.
Bolivia (Plurinational State of) ranks 4th and Iceland ranks 1st of 19 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.89 g/cap/d | 96.06 g/cap/d | 69.17 g/cap/d | Iceland |
| 2010s | 39.94 g/cap/d | 107.32 g/cap/d | 67.38 g/cap/d | Iceland |
| 2020s | 42.8 g/cap/d | 105.6 g/cap/d | 62.8 g/cap/d | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin (g/cap/day) (3-year), Bolivia (Plurinational State of) or Iceland?
- Iceland, at 105.5 g/cap/d against 43.2 g/cap/d in Bolivia (Plurinational State of) as of 2021.
- What is the difference in average supply of protein of animal origin (g/cap/day) (3-year) between Bolivia (Plurinational State of) and Iceland?
- 62.3 g/cap/d, with Iceland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Iceland?
- 22 years are reported by both, from 2000 to 2021.
- How do Bolivia (Plurinational State of) and Iceland rank globally for average supply of protein of animal origin (g/cap/day) (3-year)?
- Bolivia (Plurinational State of) ranks 4th and Iceland ranks 1st of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.