Lao People's Democratic Republic vs Least Developed Countries (LDCs): Average fat supply (g/cap/day) (3-year average) — Value

Lao People's Democratic Republic
42.5 g/cap/d
in 2021
Least Developed Countries (LDCs)
45 g/cap/d
in 2021
Lao People's Democratic Republic rank
16th
Least Developed Countries (LDCs) rank
15th

Average fat supply (g/cap/day) (3-year average) — Value over time

  • Lao People's Democratic Republic
  • Least Developed Countries (LDCs)
01020304050200020102021

How they compare

Least Developed Countries (LDCs) currently reports 45 g/cap/d against 42.5 g/cap/d in Lao People's Democratic Republic, a difference of 2.5 g/cap/d.

That makes Least Developed Countries (LDCs)'s figure about 1.1 times Lao People's Democratic Republic's.

Across all 22 years both countries report, Least Developed Countries (LDCs) has been ahead every year.

Lao People's Democratic Republic ranks 16th and Least Developed Countries (LDCs) ranks 15th of 19 countries.

Least Developed Countries (LDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Least Developed Countries (LDCs) Difference Ahead
2000s 31.39 g/cap/d 37.84 g/cap/d 6.45 g/cap/d Least Developed Countries (LDCs)
2010s 38.82 g/cap/d 43.11 g/cap/d 4.29 g/cap/d Least Developed Countries (LDCs)
2020s 42.7 g/cap/d 44.85 g/cap/d 2.15 g/cap/d Least Developed Countries (LDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average fat supply (g/cap/day) (3-year average) — value, Lao People's Democratic Republic or Least Developed Countries (LDCs)?
Least Developed Countries (LDCs), at 45 g/cap/d against 42.5 g/cap/d in Lao People's Democratic Republic as of 2021.
What is the difference in average fat supply (g/cap/day) (3-year average) — value between Lao People's Democratic Republic and Least Developed Countries (LDCs)?
2.5 g/cap/d, with Least Developed Countries (LDCs) ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Least Developed Countries (LDCs)?
22 years are reported by both, from 2000 to 2021.
How do Lao People's Democratic Republic and Least Developed Countries (LDCs) rank globally for average fat supply (g/cap/day) (3-year average) — value?
Lao People's Democratic Republic ranks 16th and Least Developed Countries (LDCs) ranks 15th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lao People's Democratic Republic vs Least Developed Countries (LDCs): Average fat supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://agriculture.statizoid.com/compare/average-fat-supply-g-cap-day-3-year-average-value/lao-people-s-democratic-republic/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/average-fat-supply-g-cap-day-3-year-average-value/lao-people-s-democratic-republic/least-developed-countries-ldcs/">Lao People's Democratic Republic vs Least Developed Countries (LDCs): Average fat supply (g/cap/day) (3-year average) — Value</a> — Statizoid

About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.