China, Taiwan Province of vs Land Locked Developing Countries (LLDCs): Average fat supply (g/cap/day) (3-year average) — Value

China, Taiwan Province of
131.2 g/cap/d
in 2021
Land Locked Developing Countries (LLDCs)
62 g/cap/d
in 2021
China, Taiwan Province of rank
34th
Land Locked Developing Countries (LLDCs) rank
30th

Average fat supply (g/cap/day) (3-year average) — Value over time

  • China, Taiwan Province of
  • Land Locked Developing Countries (LLDCs)
406080100120140200020102021

How they compare

China, Taiwan Province of currently reports 131.2 g/cap/d against 62 g/cap/d in Land Locked Developing Countries (LLDCs), a difference of 69.2 g/cap/d.

That makes China, Taiwan Province of's figure about 2.1 times Land Locked Developing Countries (LLDCs)'s.

Across all 22 years both countries report, China, Taiwan Province of has been ahead every year.

China, Taiwan Province of ranks 34th and Land Locked Developing Countries (LLDCs) ranks 30th of 166 countries.

China, Taiwan Province of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China, Taiwan Province of Land Locked Developing Countries (LLDCs) Difference Ahead
2000s 129.35 g/cap/d 46.42 g/cap/d 82.93 g/cap/d China, Taiwan Province of
2010s 124.88 g/cap/d 57.07 g/cap/d 67.81 g/cap/d China, Taiwan Province of
2020s 131.85 g/cap/d 61.85 g/cap/d 70 g/cap/d China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average fat supply (g/cap/day) (3-year average) — value, China, Taiwan Province of or Land Locked Developing Countries (LLDCs)?
China, Taiwan Province of, at 131.2 g/cap/d against 62 g/cap/d in Land Locked Developing Countries (LLDCs) as of 2021.
What is the difference in average fat supply (g/cap/day) (3-year average) — value between China, Taiwan Province of and Land Locked Developing Countries (LLDCs)?
69.2 g/cap/d, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Land Locked Developing Countries (LLDCs)?
22 years are reported by both, from 2000 to 2021.
How do China, Taiwan Province of and Land Locked Developing Countries (LLDCs) rank globally for average fat supply (g/cap/day) (3-year average) — value?
China, Taiwan Province of ranks 34th and Land Locked Developing Countries (LLDCs) ranks 30th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Land Locked Developing Countries (LLDCs): Average fat supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/average-fat-supply-g-cap-day-3-year-average-value/china-taiwan-province-of/land-locked-developing-countries-lldcs/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.